March: the return of light, reborn in the glass.
March marks a turning point. The days begin to get longer, the light changes in intensity, and winter—though still present—starts to give way. It is a month of transition: neither completely cold nor fully springlike. And for that very reason, it is also a fascinating month in the glass.
At Catas Divertidas, this month’s recommendations reflect that balance between freshness and structure, between energy and depth. There are sparkling wines that celebrate the return of the shy sun, white wines with an Atlantic soul that evoke salty breezes, and vibrant rosés that hint at terraces yet to open.
The reds move between youthful and structured styles: dynamic options, full of fruit and vitality, coexist with more complex and elegant wines, perfect for pairing with the season’s final soups and stews and the first outdoor barbecues. March allows for this interplay.
There is also room for liquid memory—for sweet wines with history, for vermouths that invite a Sunday aperitif, and for Central European–style beers that combine lightness and character. And, of course, dry, refined spirits that elevate any after-dinner moment.
This month speaks to us of contrast and harmony. Of deep roots and new shoots. Of gentle farewells and promising beginnings.
March is not just the start of spring. It is the art of knowing how to enjoy change.
Discover Dieter’s full selection in our recommendations and accompany this new season with a glass worthy of the moment.
