We’ll head to the Penedès to try Anna de Codorníu’s Blanc de Noirs, made exclusively from Pinot Noir grapes. It’s a very fresh, elegant and easy-to-drink cava, ideal for awakening the senses.

The second glass will be Nicte, from Bodegas Avelino Vegas, a rosé supported  by the Vino de la Tierra de Castilla y León PGI. It is a lively, fresh and very pleasant wine, perfect for those who enjoy fruity, easy-to-drink wines.

Our next stop brings us one of the most intriguing offerings of the afternoon: La Volada, from Albet i Noya. It is a unique wine, made from a new-generation grape variety, created to be more resilient and environmentally friendly. A fine example of how tradition and innovation can go hand in hand.

We’ll continue with Asomo de Figuero, a wine that captures the essence of the Ribera del Duero, made from selected Tempranillo grapes. It stands out for its balance, freshness and an elegant fruitiness that invites you to savour every glass.

And to finish, we’ll enjoy the Cocktail de Fariña, a sweet wine made from eight different varieties. Aromatic, smooth and with just the right touch of sweetness, it will be the perfect finishing touch to round off this experience.