In this exclusive session, led by the renowned aroma specialist François Chartier, we delve into the fascinating aromatic and gastronomic “DNA” of wines to bring them to their fullest expression at the table.
Through his innovative science of Molecular Harmonies, we discover how aromatic compounds create invisible bridges between wine and food, generating surprising and memorable pairings.
The workshop presented seven wine proposals, each explored through its molecular identity. The experience consisted of pairing these seven wines with ingredients suggested by Chartier, which we tasted individually to understand their aromatic affinities and synergies.
Based on this exploration, each participant can create their own preparations using those same ingredients, guided by the knowledge acquired during the session.
1st Recommendation
-
Ingredients:
Nori seaweed and raspberry. -
Wine:
Akilia Villa de San Lorenzo Mencía.
2nd Recommendation:
-
Ingredients:
Coconut and Iberian ham. -
Wine:
Palacios Remondo Plácet Valtomelloso.
3rd Recommendation:
-
Ingredients:
Orange peel and fresh liquorice. -
Wine:
La Montesa.
4th Recommendation:
-
Ingredients:
Green apple and basil. -
Wine:
Albamar Rías Baixas.
5th Recommendation:
-
Ingredients:
Corn and dark chocolate or coconut. -
Wine:
Rimarts 24 Brut Nature Reserva.
6th Recommendation:
-
Ingredients:
Date and curry. -
Wine:
Cayetano del Pino Palo Cortado Solera.
7th Recommendation:
-
Ingredients:
Dried fig. -
Wine:
Fino Viejo Tradición.
