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Interview with Dieter
Annabel, from England, is doing an internship at Catas Divertidas as part of a training project. Interested in Spanish wine culture, she interviews the founder, Dieter, about his career, the project and his passion for wine. What sets Catas Divertidas apart from other tastings? The surprise factor (spicy vermouth, Blanc
May 2025 – Dieter´s recommendations
May arrives with the scents of spring and a thirst for celebration! The month of flowers, fairs, and those first sunsets that taste like summer is finally here—and at Catas Divertidas, we’re celebrating the best way we know how: with a special selection of wines (plus a few surprises) that
This wine list isn´t real…but it could inspire you
No, we´re not about to open a restaurant. What you have in your hands – or what you can download in this blog – is a fictional project that is part of a course I am currently taking. As a wine enthusiast and a restless explorer of ways of communicating
April 2025 – Dieter´s recommendations
April fades away, but it leaves us flavour. Amongst toasts and ´sobremesas´ a month full of contrasts escapes us: we celebrated Semana Santa, welcomed the first sunny days on the terrace… and ended April with an unexpected blackout that shed darkness over the entire peninsula on the 28th. But as
March 2025 – Dieter´s recommendations
Goodbye rain! Hello toasts to bid farewell to March! In a few days we will leave behind a rainy March, where each glass of wine has been the perfect refuge to brighten up those grey days. Here are our March recommendations so you can keep enjoying the best in every
Discover These Beverages – Part Six
BEER NOSTRUM, IMPERIAL OYSTER STOUT Beer Nostrum is an artisanal Imperial Oyster Stout that has gained attention for its innovative craft and distinctive sensory profile. Dark in colour and robust in flavour, it is set apart by its notes of roasted malt, coffee and chocolate, as well as its saline
