BEER NOSTRUM, IMPERIAL OYSTER STOUT
Beer Nostrum is an artisanal Imperial Oyster Stout that has gained attention for its innovative craft and distinctive sensory profile. Dark in colour and robust in flavour, it is set apart by its notes of roasted malt, coffee and chocolate, as well as its saline touch from the oysters used in its brewing process and its underwater cultivation in Delta del Ebro.
This craft beer has made history by becoming the first beer to win the Gold Medal in the Free-Style Beer category at the European Beer Star 2024. It is a beer that will undoubtedly attract lovers of unique and experimental brews.
The production process is meticulous, focusing on an artisanal quality which justifies its higher price. Its bottle is designed with sea-inspired elements, incorporating seaweed and other natural details that reflect the connection with the ocean that defines this craft beer.
Precio: 42 – 50 euros
El CUENTISTA, BODEGAS PRADOREY
El Cuentista is an unconventional white wine made from Tempranillo red grapes, meaning that it produces a completely different result from what one might expect. Through gentle pressing, colour and tannin extraction are avoided, resulting in a white wine with subtle pink reflections – far from the visual intensity and structure typically associated with this grape variety. As a result, it has a distinctive personality amongst more traditional white wines. This sense of individuality is also reflected in its unique ageing process, which takes place inside barrels over nine months on lees from white grape varieties.
As for its aromatic profile, El Cuentista offers a combination of tropical fruits and citrus notes, complemented by floral hints that, while pleasant, may feel somewhat light for more demanding tastes. On the palate, it presents a well-balanced acidity that enhances its freshness whilst maintaining a relatively light body.
It is simultaneously a very bold and intriguing choice.
Precio: 15 – 17,90 euros
HU-HA Techno-Wine
¡HU-HA! We’re not here for boring wines, my friend. Here we have the techno-wine that breaks all the rules and catapults you straight towards good vibes. Inspired by the legendary Ruta del Bacalao, it reflects the movement that revolutionized Valencia’s nightlife in the ‘80s and ‘90s. And of course, if we’re talking about that golden era, we can’t forget the great Chimo Bayo, the DJ who got everyone dancing with his iconic HU-HA!—a phrase that jumped from dance floors straight into contemporary pop culture. This wine captures that festive, rebellious, and high-energy spirit in every sip.
Originating from D.O. Valencia, it’s made from 100% Bobal grapes, a native variety that thrives at around 700 meters altitude, soaking up the sunshine, fresh air and power of the land. But watch out! This isn’t just a wine—it’s a sensory experience. It spends two months in American and Hungarian oak barrels, developing that smooth, flavourful touch that makes you go… HU-HA!
On the nose, you are hit with aromas of ripe red fruit, floral notes, and a toasty touch that might even make you blink. Then on the palate… BOOM! It’s fresh, juicy and balanced, with an easy-drinking vibe— just like that song you just can’t get out of your head.
Perfect for adding a touch of joy to your tapas, a barbecue with friends, or simply taking a nostalgic trip back to the ‘90s. Because this isn’t just any wine…
It’s HU-HA, and that says it all!
And if you thought this would cost you a fortune… don’t worry, it’s within everyone’s reach!
Precio: 5,90 – 6,95 euros
