In this edition of Tasting and Learning, we will taste five beers of very different styles.

We will start with a Pils from northern Germany, followed by a smoked beer from Franconia. Next, we’ll try a lager and a surprising dark beer. We’ll finish with a wheat beer, brewed by the most renowned brewery: the Andechs Monastery in Bavaria.

But it’s not just about tasting: you’ll discover a practical and accessible method to learn how to analyze and describe each beer, without needing any prior experience.

At Tasting and Learning, we serve the beers at the temperature preferred by the local public: a few degrees colder than in Germany.